RECIPE: Cinnamon Ginger Pears
1 (15 oz) can pear halves (in juice, not syrup)
1/2 tsp sugar
(opt) whipped cream
Drain about half of the liquid from the can of pears. Then dump the remaining contents into a small frying pan over medium-high heat. Bring to a boil, and simmer 2 minutes. Sprinkle the pears with sugar, ginger and cinnamon. Continue to cook for about 3-5 minutes longer, or until soft. Dish the pears up (two halves per serving) and top with a small dollop of whipped cream (opt). Serve warm.