Wednesday, August 21, 2013

school lunch #2


This lunch was made on the fly, as the meal I'd intended didn't work out at the last minute (who runs out of tuna?!). I'm nervous there isn't enough there to keep my kiddo full throughout the day. I sure hope there is! 

This meal is best prepared the night before-- what with the egg boiling and such. Just keep eggs and crackers separate and put the rest in the lunch box (in the fridge). Put them all together in the morning. 



INGREDIENTS:
Boiled egg(s)
Ants on a log
Dried fruit
Yogurt with sprinkles
Saltine crackers

Capri-Sun
Spoon
Napkin

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