Friday, September 16, 2016

almond joy cookies

My friend Rose and I went out for a quick dinner the other night at Great Harvest, a local soup and sandwich kind of place. As part of our meals, we could pick a cookie. They were specialing a new cookie that they called an Almond Joy Cookie. We thought they were pretty scrumptious, and I thought I could easily duplicate the idea. So I did. And they were yummy. I took them to a work party, and they were quite a hit. Hooray! This recipe's a keeper.

It's basically just an oatmeal cookie with chocolate chips, almonds and coconut added in.  Any yummy oatmeal cookie recipe should work.  But for my own benefit and for future reference, this is the recipe I used. 

RECIPE: Almond Joy Cookies

3 dozen cookies

3/4 c. butter, soft
1 c. firmly packed brown sugar
1/2 c. sugar
1 egg
1/4 c. water
1 tsp vanilla
1 c. flour
1 tsp salt
1/2 tsp baking soda
3 c. uncooked oats
1 bag (2 c?) chocolate chips
1 c. slivered almonds
4 oz shredded coconut

Preheat oven to 375F. Beat together butter, sugars, egg, water and vanilla until creamy. Add flour, salt and soda. Mix well. Stir in oats, chocolate chips, almonds and coconut. Drop by spoonfuls onto cookie sheet/stone. Bake at 375F for 12-15 minutes.