My lovely friend Diane Bernal made these delicious nachos for a party once, and I was dying over its deliciousness. A few days later, I couldn’t get it off my mind, so we made it for dinner. When I called her to ask for her recipe, these were the notes I jotted down on my phone. I’ve made it this way several times since, so I figure it’s good enough to publish.
Nacho Sauce
Sautéed onions/garlic w butter (med heat)
Salsa, blitzed up
Milk/evaporated milk (start low)
Then add chunks of velveeta
Add reg cheese at end - milk
Can season with: salt, pepper, onion powder, garlic powder, paprika
Do on cooktop then put in pre-warmed crockpot.
** Edited to add: Serve over/with your favorite tortilla chips (obvs) and add some fun toppings — ie. salsa / sliced black olives / jalapeño slices / ground beef (I brown with diced onion) / sour cream / tomatoes / green onions /whatev!
