Tuesday, September 23, 2014

our school lunch system

I've been packing school lunches for my boy for two years now. It's something that stressed me out immensely, so I did my research beforehand. After searching and searching online (Google and Pinterest are my friends) and perusing my local Wally World, I came up with the following basic how-to. It's stood the test of time (or a bajillion school lunches, anyway), and we're quite happy with our system.

Each year, I let him pick out a new lunchbox. He hasn't needed to, as they've lasted and been so great, but it's fun for him to have something fresh and new, I think. Both years he's had a Thermos brand box, and they've been fantastic. Standard size, insulated, zip-up lunchbox (or lunch bag). Like-a dis.



I chose to do kind of a bento-style method. The dishes I use are these: Great Value Large Entree Storage Containers from Walmart. They're $2 for a 4-pack, so pretty cheap, and they've worked great for us! They're easy for little hands to open without help, are the perfect size for a standard lunchbox, and have held up well to numerous (nuuuuumerous) dishwasher cycles (put on the top rack). I chose these over other kinds because I needed several; there's no way I was going to wash the same bento box over and over every blasted day. I'm far too lazy for that!


Inside these containers (to create the bento kind of idea), I use these. Silicone Cupcake Molds/Liners. They're colorful, durable, easily washable, and just $2 for the set of six. Find them in the Wilton cake area of Walmart. Look for the $2 ones; there are some nearby for twice as much. 


If I need to pack something liquid or leaky (like yogurt, applesauce, ranch dressing, humus, syrup, what-have-you), I put it in an old applesauce or mandarin oranges container and top it with Cling Wrap (Press N Seal?). That stuff is magical. It. Works. Wonderfully. 


I put the bento box full of goodies inside his lunchbox, stick a juice box (or Gossner's milk or Capri Sun etc) next to it and an ice pack on top. Don't forget a napkin and (if needed) a spoon! Then zip it up and send it to school! 


What system do YOU use for school lunch? Any tips?? Please share! :)




Sunday, September 21, 2014

corn bread muffins


Original recipe from AllRecipes.com (http://allrecipes.com/recipe/sweet-corn-bread-2/detail.aspx). This is a halved recipe, basically. It's moist and delicious. Yum.

RECIPE: Corn Bread Muffins

Yield: 8 muffins

Ingredients:
1/2 c flour
1/2 c cornmeal
1/2 c sour cream
1 Tbsp white sugar
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 an egg, beaten
2 Tbsp + 2 tsp milk
2 tsp butter

Directions:
Preheat oven to 400F. 

Measure and put all ingredients into a mixer/bowl. Whip until incorporated and kinda fluffy. 

Drop batter into greased muffin tin. Bake at 400F for 15 min.

Serve warm with butter and honey. 

Tuesday, September 9, 2014

school lunch: hot lunch



bacon pancake dippers

  

RECIPE: Bacon Pancake Dippers

This is more of a concept than a recipe.  I saw this idea online and thought I'd give it a try for James' school lunch.  I used my From Scratch Pancake recipe (though batter from a store-bought mix would work equally well) and just added cooked bacon into the batter as the pancake cooked.  I tried several different methods: pouring the batter onto the skillet then placing cooked bacon on top before flipping, dredging the cooked bacon in the batter and then cooking, breaking the cooked bacon up into teensy pieces and then adding it to the batter. All of the methods worked, but the first one was probably the easiest.  I liked it but didn't love it.  It's a good way to sneak some bacon into an herbivore's school lunch, though! :)  Mmm... bacon. Crazy kid.

cooking tip: preserving apple slices


Cooking Tip: Preserving Apple Slices

When you're wanting to keep apple slices from browning, perhaps to send them to school in a kid's lunch box as Apple Slice Sandwiches or something equally delicious, first treat them with lemon water!  Just get a kid-sized bowl and put a bit of water in, say 1/4 cup.  Then splash in a tsp or so of lemon juice concentrate (the bottled kind you buy at the store).  Swish it around.  Submerge and swish the apple slices in the lemon water, making sure to cover both sides.  Then boom- done!  Pack them up, set them out, whatev.  They should keep just fine!  Pictured are the AFTER SCHOOL photos of the lemon water treated apples.  Not bad, eh?  Crunch.