RECIPE: Egg Burrito
Ingredients:
Pam cooking spray (opt)
2 eggs
1 flour tortilla
1 tsp. mayo
Directions:
Place a small, non-stick frying pan on the stove over medium-high heat. Once hot, spray it with a bit of Pam. Quickly after that, crack your two eggs into the pan. They'll start to cook immediately. With a rubber scraper, mix the eggs around- popping the yolks and mixing them up. You're going for scrambled. Cook the eggs until they are done to your liking (no longer slimy but still moist), flipping and breaking them up when needed, and remove from heat.
Warm up your tortilla in the microwave, for only about 10 seconds. You want it pliable. Spread mayo down the center of the tortilla. Add your scrambled eggs. Roll the tortilla up into a burrito, and VOILA! An egg burrito.
Serve warm. Eat up. And enjoy!
Serves: 1
Calories: 251
This is hands down, one of my FAVORITE meals! 'Cept, I have to have the bake-them-yourself tortillas and either sausage or bacon. I know, there goes the low fat-ness, but YUM! :)
ReplyDeleteA great way to start the day!
ReplyDeleteWe make these for breakfast often, although never with mayo (not a fan). I throw in salsa, frozen spinach, cheese, or whatever else happens to be around. Love it!
ReplyDelete