Monday, February 11, 2013

from scratch pancakes

My friend Brittney makes the best pancakes! Every time we sleep over, we wake up to the smell and taste of pancakes with homemade maple syrup. Mmm. So yummy! Her pancakes are always so fluffy and perfect. I finally asked her for the recipe, and she told me it was basically a dairy-free rendition of one found in the classic Better Homes and Gardens Cookbook. This is the easy and amazingly delicious recipe.

RECIPE: From Scratch Pancakes

Yield: 10 pancakes
Calories: 100 each

1 3/4 c flour
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 1/2 c vanilla almond/coconut milk**
** soy or cow milk would also work

Whisk together all ingredients until combined. Cook pancakes (use about 1/4-1/3 c batter for each) on a skillet over medium (to medium high) heat, flipping half way, until golden and cooked through. Serve with butter (opt) and homemade maple syrup! Eat up!

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