RECIPE: Vegan Chili
2 15-oz cans Fat-Free Vegetarian Chili
1 can petite diced tomatoes (undrained)
1 can red beans (undrained)
1 can black beans (undrained)
Celery stalk, finely diced
Chili powder (easy unless you want heat)
^^ (spices to taste)
Dump it all in a med-lg pot and stir well. Bring to a boil. Reduce to a simmer. Let simmer for 20+ minutes. Serve warm.
Yummy when paired with corn bread, salad, and/or baked potatoes! Also, if you want to scrap the vegan aspect of it, it'd be pretty delicious (and better looking) topped with cheese/sour cream!