Monday, August 8, 2016

easy empanadas

My good friend Krista shared this idea with our bookclub when we were discussing easy, inexpensive recipes. And she hit the nail on the head with this one! It is perfectly easy and inexpensive - and absolutely yummy to boot! Her version included simply meat, onions, and cheese - kind of cheeseburger-esque. I wanted a little different flavor and changed it up a bit. But really, it'd be easy and scrumptious to change it up with any number of ingredients. Pizza pocket, breakfast scramble, you name it! Love this. Thanks, Krista. 

RECIPE: Easy Empanadas

2 pkg canned biscuits 
1 lb ground beef
1 med onion, diced
1 tomato, diced
2 Hatch chilis, seeded and diced
Garlic powder, to taste 
Pepper, to taste
1 egg, beaten (for egg wash)

Preheat oven to 400F. 

In a large skillet, brown the beef and onion over med-high heat. Add tomato, green chili, and spices. Cook until chilis are slightly soft, just a few more min. Remove from heat.

Roll out biscuit dough individually into circles. Fill circles with a Tbsp or so of filling then fold over and pinch edges (with a fork if you're feeling fancy). Cut a slit or two in the tops and brush with the egg wash. 

Then bake at 400F for 12ish minutes or until golden brown! Enjoy!

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