mango chutney

This can hardly be called my recipe. I snagged it off the internet by a faster-than-lightning Google search, ran to the store, bought the ingredients, whipped it up - and loved it! I changed a few things {and will post the thus-altered recipe I used}, but really credit goes to Elise via Simply Recipes {go here}. Way to go, Elise! The salsa, which for some reason we continuously called chutney, was fantastic! We served it over grilled salmon and grilled chicken breasts. Mmm... delightful.

This recipe is really versatile, so change it up however you'd like. Add more of this and less of that, whatever. It should still work. We used less jalapeño because we wanted the flavor of the chili but not the heat {this recipe is kid-friendly}. Change that up if you want it to pack more of a punch. Serve over grilled salmon or chicken, or just with your favorite tortilla chips! Relish in the ease of it all... and enjoy!

RECIPE: Mango Chutney

Ingredients:

2 ripe mangoes

1 red onion

3/4 of a jalapeño

1 cucumber

1 big handful of fresh cilantro

2 limes

Directions:

Peel, pit and dice the mangoes. Finely chop the red onion. Remove the ribs and seeds of the jalapeño, then mince it finely. Peel and dice the cucumber. Chop the cilantro. Combine all ingredients in a small-medium bowl, mixing gently. Juice the limes over the mixture. Give it another quick stir, and serve!

*Photo courtesy of simplyrecipes.com