I made these for James' school lunches. I saw the idea online and loved the make-ahead concept. Plus, what kid doesn't love pizza?! Let me know if you make them, and what you think!
RECIPE: Pizza Cups
Refrigerated pizza crust dough
Mozzerella cheese, shredded
Preheat oven to 450F. Grease/spray muffin tins (note: my silicone one made for much easier retrieval). Cut dough into 24 pieces (with a knife or with a cookie cutter). Press dough into muffin tins, making it go up the sides a bit. Spoon a tablespoon or so of sauce onto each dough cup. Top with cheese and pepperoni. Bake at 450F for 10-12 min.
Best if served warm, but ideal for school lunches. Let cool (on a rack). Then pop a couple into a lunch box! Or freeze for future lunches!