I got this recipe from my sister-in-law Ashley. Her recipe called for four times this much, making a HUGE batch. I did the math and made it a smaller batch. It still makes a ton. PLENTY for our little freezer! We made this last summer and still have a stash of salsa to enjoy. Mmm. PS. This salsa tastes mild when you first make it and more like mild-medium once it's been frozen and thawed. Pretty tasty! Enjoy.
RECIPE: Freezer Salsa
2.5 gal tomatoes
5 jalapeños, seeds removed from all but one
1.5 Tbs salt
1/2 Tbs pepper
1/4 c. white vinegar
1 1/4 c. chopped onions
1 1/4 c. chopped green bell pepper
2 Tbs (rounded) chopped garlic
6 oz tomato paste
3/4 bunch fresh cilantro, cut up
Add first batch of ingredients to a large pot over high heat. Once it boils, reduce to a simmer. Simmer 1-2 hours, stirring often so it won't burn. Then add the second batch of ingredients, and simmer for 30 minutes.
Allow to cool a bit. Then pour into freezer-proof storage containers. Freeze. When ready to eat, thaw and enjoy! Yum!