This recipe came about because we had a huge pot of beans (recipe here) that needed eaten and wanted to get creative with them. We'd been to the Gardener's Market recently and saw some Navajo Tacos. This led us to think that maybe Navajo Tacos would be delish. We had initially thought we would use the "pizza/scone dough" we normally use for sopapillas, but we apparently didn't have any- so we used Rhodes Rolls dough instead.... just defrosted them, rolled them out, and fried them up! It turned out great. The meal was pretty easy and super yummy. Give it a try; you'll be glad you did!
RECIPE: Navajo Tacos
Rhodes Rolls dough balls, defrosted/risen
cheddar cheese, grated
lettuce, cut into teeny strips
(opt) sour cream
Roll out the dough into pretty thin, roundish circles. Fry in hot oil (in FryDaddy if you've got one) until golden. Remove and place on paper towel to absorb excess oil.
Top fried bread with beans, onion, tomato, cheese, lettuce, salsa, and sour cream (if you have any; we didn't).
And eat. It's that simple. :)